Spinach Chillaquillas

Ingredients

• 2 large egg whites
• 1 tsp olive oil
• 1/4 cup chopped white onion
• 3 cups spinach
• 2 tbsp enchilada sauce

Directions

1. Heat the pan with olive oil or butter.
2. Sauté onions till tender, then add spinach and sauté until soggy.
3. Add enchilada sauce or pato tomato sauce depending on your taste.
4. Scramble in the 2 egg whites until done.
5. Salt and pepper to taste.
6. Note: if permitted by your diet you can even add cheese.