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Yields:
1 serving(s)
Preparation Time:
15 mins
Cooking Time:
10 mins
Meal type:
Desserts
Breakfast
Rating:
Average FatSecret member ranking FatSecret Members Average Rating
by member: Idahofreebird

Cheese Blintz

A low carb, high protein cheese blintz.

Ingredients

Directions

  1. Cream ricotta cheese, sour cream, and Splenda. Set aside.
  2. Beat egg, half & half, & protein powder into smooth batter.
  3. Lightly grease bottom of 10" fry pan with olive oil. Melt butter in low-medium heat.
  4. Pour in batter and roll to cover bottom of pan. Watch batter solidify. Gently turn with spatula.
  5. Cook till golden. Place on plate. Spread cheese filling and roll crepe-style.
1210 members have added this recipe to their cookbook.
 

Reviews 
wow! delicious. https://bit.ly/2ZaJfrF
user vote
22 Jul 20 by member: Crackphilia123
I would love to try this but just the word "soy" kind of turns me off. What is soy protein isolate anyway and where can I buy it. I don't want to buy a whole jar of it as I may not even like it. I can eat butter, oil, sour cream and ricotta cheese on the Atkins diet and I'd love to try this for a breakfast as I'm tired of the same old thing every morning.
user vote
12 Sep 18 by member: Golden Retriever Lover
have not tried these yet but 4 grams of protein powder is about 2 teaspoons. I am going to substitute vegan protein shake Orgain brand
user vote
28 Mar 18 by member: abbadabba
What is half & half?
user vote
01 Jan 15 by member: chrissie caesar
I believe in being aware of what we are eating here. This recipe sounds interesting…and also not too difficult. Perhaps substitute "sweetener" with actual LESS sugar or a little honey…because I am not believer in sweeteners…ENJOY
user vote
03 Jul 14 by member: demetra bengle
I thought the blintz was very, very good! I did not use the protein mix and it still worked great. Thought the filling was a little sweet so will use only a portion of a Spenda next time. Really yummy.
user vote
08 Nov 13 by member: Mission Bell
Delicious! I used stevia instead of splenda, added lemon zest to the filling, and used ancient grains protein powder instead of soy. These are a breakfast life saver!!
user vote
07 Nov 13 by member: naturalmama28
It was very easy and filling.
user vote
08 Jun 13 by member: DeziCat
I will give this 3 stars because of the nutrional value. I was able to reduce the calories by cutting the olive oil and protein powder but it could've used a little salt.
user vote
19 Sep 12 by member: d4da
Added 1/2 teaspoon splenda,1/2 teaspoon vanilla extract & a dash of cinnamon to my batter since I only had unflavored protein powder. I used a small 5-6 inch skillet and got 2 blintz. These were very good and I will make again. VERY easy to make.
user vote
01 Sep 11 by member: MissAnnieinIndy
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by member: Edit Or
A healthy and delicious recipe. It's perfect for lunch.
by member: FatSecret_GB_en-UK
Great option for a snack between meals.
by member: smallslope
A yummy and healthy breakfast.
by member: Edit Or
Healthy, delicious, and easy to prepare.

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Nutritional Summary:

There are 253 calories in 1 serving of Cheese Blintz.
Calorie Breakdown: 74% fat, 6% carbs, 20% prot.

Nutrition Facts
Serving Size
per serve
per serve
% RI*
Energy
1059 kj
13%
253 kcal
Fat
21g
30%
Saturated Fat
9.562g
48%
Monounsaturated Fat
8.288g
Polyunsaturated Fat
1.558g
Carbohydrates
3.55g
1%
Sugar
1.26g
1%
Fibre
0.2g
Protein
12.82g
26%
Salt
0.42g
7%
Cholesterol
222mg
Potassium
130mg
7%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
13%
of RDI*
(253 cal)
13% RDI
Calorie Breakdown:
 
Carbohydrate (6%)
 
Fat (74%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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