Wild Rice Casserole

Ingredients

• 3 cups tap water
• 1/4 cup butter (salted)
• 1 tsp garlic powder
• 1 cup pieces or slices mushrooms
• 1 medium onions
• 1 medium green peppers
• 4 cups wild rice (cooked)
• 1/2 cup whole almonds
• 284 ml consommé

Directions

1. Parboil 1 cup uncooked wild rice for 5 minutes.
2. Let stand, covered, in same water for 1 hour. Drain.
3. Mix rice, consommé and all other ingredients together adding salt and pepper to taste.
4. Bake at 350 degrees for one hour.