Mini Meat Loaves

Ingredients

• 1 large egg, lightly beaten
• 1/2 tsp ground oregano
• 0.12 tsp black pepper
• 1/2 tsp salt
• 3/4 cup onion, finely chopped
• 1/2 cup low sodium ketchup
• 1/4 cup seasoned breadcrumbs
• 1 lb lean ground beef
• 4 1/2 tsps dijon mustard

Directions

1. Preheat oven at 400 °F (205 °C).
2. Combine ketchup and mustard, stir with a whisk. Reserve 2 1/2 tbsps of ketchup mixture.
3. Combine remaining ketchup mixture, beef and the remaining ingredients in a large bowl, stirring to combine.
4. Divide beef into six equal portions and put in a 6 piece muffin pan coat lightly with cooking spray.
5. Spread the reserved ketchup mixture evenly into the meatloaves.
6. Bake for 25 minutes or until done.