Preparation Time: 10 mins
Cooking Time: 40 mins
Rating:
FatSecret Members Average Rating
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A yummy oven baked sriracha chicken.
Ingredients
Directions
- Preheat oven to 400 °F (205 °C). Spray a 9"X13" baking dish with cooking spray and set aside.
- In a large bowl, whisk together the minced whites of the green onions, hoisin sauce, ginger, garlic, lime juice, sriracha, and seasoning.
- Working with one piece at a time, place chicken breast in the bowl and coat with sauce (the sauce is pretty thick).
- Place chicken breast in baking dish and repeat with remaining chicken. Pour any of the remaining sauce over the chicken.
- Cover baking dish with foil. Bake 35-40 minutes or until chicken is thoroughly cooked.
- Place chicken on a serving dish and top with green onion greens and toasted sesame seeds.
- Note: you can make the sauce and marinate the chicken ahead of time.
33 members have added this recipe to their cookbook.
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Reviews
Simple prep and very tasty. I will definitely be doing again. Thanks Letty!
25 Oct 21 by member: Fiberoptic
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Texture of the chicken was awful, and the sauce was odd tasting. Never again
08 Jun 17 by member: nubiesan
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Easy to make ahead for a wonderful dinner during the week!
22 Jun 16 by member: spiritspell
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I love this recipe. Thank you to whoever posted it!!!
19 Sep 15 by member: 123sus
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Nutritional Summary:
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There are 235 calories in 1 serving of Sriracha Chicken.
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Calorie Breakdown: 18% fat, 23% carbs, 59% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
981 kj
12%
234 kcal
Fat
4.79g
7%
Saturated Fat
0.932g
5%
Trans Fat
0g
Monounsaturated Fat
1.505g
Polyunsaturated Fat
0.014g
Carbohydrates
14.09g
5%
Sugar
11.43g
13%
Fibre
1.3g
Protein
35.67g
71%
Salt
2.23g
37%
Cholesterol
98mg
Potassium
56mg
3%
Calorie Breakdown:
Carbohydrate (23%)
Fat (18%)
Protein (59%)
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*Based on an RDI of 2000 calories
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