Vegan Pancakes

Ingredients

• 1 tbsp maple syrup
• 2 tbsps rapeseed oil
• 1 cup whole wheat flour
• 1 tbsp cinnamon
• 1 tbsp nutmeg
• 2 tbsps vanilla extract
• 2 cups soy milk
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 cup white flour

Directions

1. Measure out and sift dry ingredients together in a medium bowl. Mix dry ingredients thoroughly.
2. Add wet ingredients to dry and mix batter until smooth and all large clumps are gone. Don't over mix batter.
3. On a well oiled and preheated griddle, or frying pan, drop 1/4 cup batter per pancake. When bubbles start to appear along the ridge of a pancake (approximately 2-3 minutes) flip pancake and allow to cook for an additional 2 minutes or until golden.