Enchilada Chicken Mango Salad
Preparation Time: 5 mins
Cooking Time: 5 mins
Meal type:
Main Dishes
Salads and Salad Dressings
Lunch
Rating:
FatSecret Members Average Rating
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by member: Tomacina  Enchilada Chicken Mango Salad
A quick salad to use cold left over enchilada chicken.
Ingredients
Directions
- Chop romaine.
- Place enchilada chicken on top.
- Add mango and avocado on top of chicken.
13 members have added this recipe to their cookbook.
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Easy and delicious. Perfect for breakfast, lunch, and dinner.
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High in fiber Mediterranean vibes recipe.
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A great slow-cooked, hearty, and delicious recipe for the whole family.
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A healthy and delicious recipe. It's perfect for lunch.
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Nutritional Summary:
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There are 203 calories in 1 serving of Enchilada Chicken Mango Salad.
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Calorie Breakdown: 37% fat, 53% carbs, 11% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
847 kj
10%
202 kcal
Fat
8.76g
13%
Saturated Fat
1.446g
7%
Monounsaturated Fat
5.032g
Polyunsaturated Fat
1.003g
Carbohydrates
28.35g
11%
Sugar
17.23g
19%
Fibre
7g
Protein
5.78g
12%
Salt
0.02g
0%
Cholesterol
0mg
Potassium
463mg
23%
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Calorie Breakdown:
Carbohydrate (52%)
Fat (37%)
Protein (11%)
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*Based on an RDI of 2000 calories
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