Almond Flour Bread

Ingredients

• 8 g yeast
• 1 large egg yolk
• 1 tbsp cinnamon
• 1 tsp vanilla extract
• 1 tsp cream of tartar
• 20 g gelatin powder (unsweetened)
• 120 g egg white powder
• 40 g erythritol
• 30 g almond flour

Directions

1. Combine all ingredients except for the yeast and mix well.
2. Finally, add the yeast and mix gently.
3. Put in a mold and bake at 170°C for 40 minutes.
4. Allow to cool then slice.