Quorn Sausage and Spinach Pasta

Ingredients

• 1/2 clove garlic
• 100 g cornflour
• 2 quorn sausages
• 375 g penne
• 300 g baby spinach
• 300 ml single cream
• 3 dashes salt

Directions

1. Boil pasta with a sprinkle of salt.
2. In a preheated pan, fry Quorn sausages with garlic.
3. Add single cream and spinach to the pan.
4. Pour the sifted cornflour and add around 1 cup of water from the pasta and drain the rest.
5. Add the cooked pasta into the pan, stirring occasionally, and wait for the sauce to thicken.
6. Season to taste and serve on a plate.