Low Carb Banana Bread

Ingredients

• 30 g walnuts (40g)
• 50 g erythritol
• 162 g medium eggs
• 150 g almond flour
• 2 tbsps butter
• 2 tsps cinnamon
• 1 small banana
• 1 tsp baking powder (sodium aluminum sulfate, double acting)

Directions

1. Preheat the oven to 180C.
2. Beat the eggs together with the mashed banana and melted butter till smooth.
3. In a separate bowl, mix all the dry ingredients. Add the banana, butter and egg mixture. Stir until completely combined.
4. Stir half the walnuts in.
5. Line a small 7 x 3.5-inch loaf tin with parchment paper and fill in the mixture and add the rest of the walnuts.
6. Bake for about 30 minutes.