Low Fat Lamb Doner Kebab

Ingredients

• 5 g plain flour
• 500 g 10% fat lamb mince
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp ground dried oregano
• 1/4 tsp pepper
• 1/4 tsp cayenne pepper
• 1/4 tsp salt

Directions

1. Turn the oven on to 200C or 190C if fan oven.
2. Put the mince in a large mixing bowl and add all of the ingredients. Knead together by hand until the mixture is evenly mixed and bonded together nicely.
3. Shape into a 'loaf' shape, approximately 8-10cm high and wide and 18-20cm long. Place on a baking tray and put into the oven.
4. Once cooked, remove from oven, slice thinly and enjoy with some pita bread and a healthy salad.