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21 to 30 of 1998
Beef Inside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Beef and Rice with Tomato-Based Sauce (Mixture)
Beef Flank (Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Bologna
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Stew
Beef Tenderloin (Trimmed to 0.3 cm Fat, Select Grade)
Beef Retail Cuts Composite (Lean Only, Trimmed to 0.65 cm Fat)
Beef Meatballs  (Iceland)
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