Wild Rice (Cooked) Calories and Nutritional Information

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61 to 70 of 2000

per 100 g - Calories: 185kcal | Fat: 7.92g | Carbs: 0.1g | Prot: 26.41g
Other sizes: 1 cup of chopped or diced - 268kcal , 1 unit - 2kcal , more... Nutrition Facts - Similar

Jasmine Rice

per 100 g - Calories: 329kcal | Fat: 0.59g | Carbs: 72.03g | Prot: 6.42g
Other sizes: 1/4 cup of dry - 164kcal , 1 serving - 164kcal , more... Nutrition Facts - Similar

Chicken Liver (Simmered, Cooked)

per 100 g - Calories: 167kcal | Fat: 6.51g | Carbs: 0.87g | Prot: 24.46g , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Battered, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 lb - 1256kcal , 100 g - 277kcal , more... Nutrition Facts - Similar

Curd Rice

per 100 g - Calories: 130kcal | Fat: 3.84g | Carbs: 18.07g | Prot: 5.73g
Other sizes: 1 cup - 312kcal , 1 serving - 156kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Floured, Fried, Cooked)

per 100 g - Calories: 246kcal | Fat: 12.09g | Carbs: 1.82g | Prot: 30.45g
Other sizes: 1 unit - 192kcal , 1/2 chicken, bone removed - 320kcal , 1 lb - 1116kcal , more... Nutrition Facts - Similar

Black Rice

per 100 g - Calories: 335kcal | Fat: 2.35g | Carbs: 72.41g | Prot: 9.50g , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Roasted, Cooked)

per 1/2 chicken, bone removed - Calories: 293kcal | Fat: 14.32g | Carbs: 0.00g | Prot: 38.31g
Other sizes: 1 unit - 175kcal , 100 g - 222kcal , more... Nutrition Facts - Similar

Curry Rice

per 100 g - Calories: 153kcal | Fat: 4.23g | Carbs: 25.55g | Prot: 5.14g
Other sizes: 1 serving - 184kcal , 1 cup - 368kcal , more... Nutrition Facts - Similar

Chicken Light Meat and Skin (Stewed, Cooked)

per 1/2 chicken, bone removed - Calories: 302kcal | Fat: 14.96g | Carbs: 0.00g | Prot: 39.21g
Other sizes: 1 unit - 181kcal , 1 lb - 912kcal , 100 g - 201kcal , more... Nutrition Facts - Similar

Related searches for: **Wild Rice (Cooked)**
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