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Pork Backribs (Cooked, Roasted)
Bacon Fat (Cooked)
Swordfish (Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Macaroni (Enriched, Cooked)
Cheese Pizza (Frozen, Cooked)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Veal Cordon Bleu
Minced Veal or Patty
Related searches for: Veal Shank (Cooked, Braised)
pork beef chicken
lamb veal

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