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31 to 40 of 1000
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
per 100 g - Calories: 194kcal | Fat: 7.86g | Carbs: 0.0g | Prot: 28.8g
Other sizes: 1 unit - 211kcal , 1/2 breast, bone removed - 1331kcal , 1 lb - 880kcal ,
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Wild Duck Breast Meat
per 100 g - Calories: 123kcal | Fat: 4.25g | Carbs: 0.0g | Prot: 19.85g
Other sizes: 1 unit - 90kcal , 1/2 breast, bone and skin removed - 102kcal , 1 lb - 558kcal ,
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Pheasant Breast Meat
per 1/2 breast, bone and skin removed - Calories: 242kcal | Fat: 5.92g | Carbs: 0.00g | Prot: 44.35g ,
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Bacon Fat (Cooked)
per 100 g - Calories: 898kcal | Fat: 99.5g | Carbs: 0.0g | Prot: 0.07g ,
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Veal Pork Bockwurst
per 1 sausage - Calories: 253kcal | Fat: 23.54g | Carbs: 0.46g | Prot: 9.93g ,
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Chicken Breast Meat
per 100 g - Calories: 110kcal | Fat: 1.24g | Carbs: 0.0g | Prot: 23.09g ,
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Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g ,
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Veal Leg (Top Round)
per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 20.98g ,
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Veal Loin (Lean Only)
per 100 g - Calories: 116kcal | Fat: 3.34g | Carbs: 0.0g | Prot: 20.17g
Other sizes: 1 chop, excluding refuse - 131kcal , 1 lb - 526kcal ,
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Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
per 1/2 breast, bone removed - Calories: 1089kcal | Fat: 29.89g | Carbs: 0.00g | Prot: 191.46g
Other sizes: 1 lb - 572kcal , 100 g - 126kcal ,
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Related searches for:
Veal Breast Fat (Cooked)
pork
beef
chicken
lamb
veal
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