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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
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Nutrition Facts
Serving Size
100 g
Energy
812 kj
10%
194 kcal
Fat
7.86g
11%
Saturated Fat
2.25g
11%
Monounsaturated Fat
2.5g
Polyunsaturated Fat
1.93g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
28.8g
58%
Salt
0.14g
2%
Cholesterol
72mg
Potassium
289mg
14%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
194
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Fat
7.86g
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Carbs
0g
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Prot
28.8g
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| There are 194 calories in 100 grams of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted). |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey Breast:
Related types of Roast Turkey:
See also:
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