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Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)

Nutrition Facts
Serving Size
1/2 breast, bone removed
per serve
% RI*
Energy
5568 kj
67%
1331 kcal
Fat
53.92g
77%
Saturated Fat
15.435g
77%
Monounsaturated Fat
17.15g
Polyunsaturated Fat
13.24g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
197.57g
395%
Salt
1.00g
17%
Cholesterol
494mg
Potassium
1983mg
99%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
67%
of RDI*
(1331 cal)
67% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1331
Fat
53.92g
Carbs
0g
Prot
197.57g
There are 1331 calories in a 1/2 breast, bone removed of Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted).
Calorie Breakdown: 38% fat, 0% carbs, 62% prot.

Common serving sizes:

Serving Size Calories
1 oz 55
100 g 194
1 unit (yield from 450 g ready-to-cook turkey) 211
1 lb 880
1/2 breast, bone removed 1331

Related types of Turkey Breast:

Turkey Breast Meat and Skin
Turkey Breast Meat
Deli Turkey or Chicken Breast Meat
Turkey Breast Meat (Cooked, Roasted)
Turkey Breast Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Cooked, Roasted)
  View More Turkey Breast Nutritional Info

Related types of Roast Turkey:

Roasted Light Turkey Meat
Roasted Dark Turkey Meat
Turkey Meat (Cooked, Roasted)
Turkey Meat and Skin (Cooked, Roasted)
  View More Roast Turkey Nutritional Info
Other related foods
Turkey

See also:

Turkey Meat (Young Hen)
Turkey Breast Meat and Skin (Young Hen)
Turkey Light Meat (Young Hen, Cooked, Roasted)
Turkey Leg Meat (Young Hen, Cooked, Roasted)
Turkey Wing Meat and Skin (Young Hen)
  View More
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