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Turkey Light and Dark Meat (Seasoned, Diced)
Light Butter (Stick with Salt)
Chicken Light Meat and Skin
Chicken Light Meat (Fried, Cooked)
Chicken Light Meat (Stewed, Cooked)
Turkey Light Meat (Young Hen)
Turkey Light Meat (Young Tom)
Chunky Vegetable Soup (Canned)
Light Tuna Fish (Drained Solids in Water, without Salt, Canned)
Light Tuna Fish (Drained Solids in Oil, Canned)
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