Tesco Finest Honey Roast Wiltshire Cured Ham Calories and Nutritional Information

Food Search

61 to 70 of 1000

Cured Ham (Boneless, Cooked, Unheated)

per 100 g - Calories: 133kcal | Fat: 6.16g | Carbs: 0.69g | Prot: 17.44g , more... Nutrition Facts - Similar

Turkey Ham Thigh Meat (Cured)

per 100 g - Calories: 126kcal | Fat: 4.84g | Carbs: 2.04g | Prot: 17.5g , more... Nutrition Facts - Similar

British Wiltshire Cured Honey Roast Ham (Waitrose)

per 1 slice - Calories: 41kcal | Fat: 1.50g | Carbs: 0.00g | Prot: 6.90g Nutrition Facts - Similar

Ham Steak (Boneless, Extra Lean, Cured)

per 1 slice - Calories: 70kcal | Fat: 2.42g | Carbs: 0.00g | Prot: 11.15g
Other sizes: 1 lb - 553kcal , 100 g - 122kcal , more... Nutrition Facts - Similar

Honey

per 1 tbsp - Calories: 64kcal | Fat: 0.00g | Carbs: 17.30g | Prot: 0.06g
Other sizes: 1 packet - 43kcal , 100 g - 304kcal , more... Nutrition Facts - Similar

Finest Milk (Tesco)

per 100ml - Calories: 79kcal | Fat: 5.00g | Carbs: 4.60g | Prot: 4.00g Nutrition Facts - Similar

Finest Lasagne (Tesco)

per 100g - Calories: 165kcal | Fat: 9.00g | Carbs: 10.70g | Prot: 9.60g Nutrition Facts - Similar

Cured Ham (Boneless, Cooked, Heated)

per 100 g - Calories: 149kcal | Fat: 7.62g | Carbs: 0.0g | Prot: 18.84g , more... Nutrition Facts - Similar

Ham (Boneless, Extra Lean and Regular, Cured)

per 1 slice - Calories: 45kcal | Fat: 2.35g | Carbs: 0.64g | Prot: 5.11g , more... Nutrition Facts - Similar

Smoked or Cured Pork Roast

per 100 g - Calories: 165kcal | Fat: 7.66g | Carbs: 0.51g | Prot: 21.97g
Other sizes: 1 thin slice - 35kcal , 1 medium slice - 69kcal , 1 thick slice - 104kcal , more... Nutrition Facts - Similar

Related searches for: **Tesco Finest Honey Roast Wiltshire Cured Ham**
tesco finest sauces	tesco finest maple syrup	tesco finest milk
tesco finest	honey

Previous 1 2 3 4 5 6 7 8 9 10 11 12 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.