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Cooked Green Peas (from Frozen)
Green Pea Soup (with Equal Volume Water, Canned)
Cooked Green Peas (from Fresh)
Split Pea with Ham Soup (with Equal Volume Water, Canned)
Split Pea with Ham and Bacon Soup (Condensed)
Peas Vermicelli
Cooked Cowpeas, Field Peas or Blackeye Peas (from Frozen, Fat Not Added in Cooking)
Pea Soup (Low Sodium, with Water)
Green Peas (without Salt, Frozen, Drained, Cooked, Boiled)
Rice with Peas
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