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Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Outside Round (Steak, Trimmed to 0 cm Fat)
Beef and Potatoes with Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Mixture)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Select Grade)
Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Beef Steak
Hollandaise Sauce with Butterfat (Prepared with Water, Dehydrated)
Related searches for: Steak Teriyaki with Sauce (Mixture)
rice beef chicken
mashed potatoes steak

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