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Beef Chuck (Cold Steak, Lean Only, Trimmed to 0.65 cm Fat)
Meatless Swiss Steak with Gravy
Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 0.65 cm Fat)
Fried Beef Steak (Lean Only Eaten)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Fried Battered Beef Steak (Lean and Fat Eaten)
Salisbury Steak with Gravy, Potatoes, Vegetable and Dessert (Frozen Meal, Large Meat)
Beef Outside Skirt Steak (Lean Only, Trimmed to 0.65 cm Fat)
Grilled or Baked Beef Steak (Lean and Fat Eaten)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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