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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat, Choice Grade)
Thinly Sliced Beef Sandwich Steak
Beef Knuckle (Tip Side, Steak, Trimmed to 0 cm Fat)
Pork Shoulder Roasts or Steaks (Boston Blade)
Steak Sauce (Tomato Base)
Beef Inside Skirt Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Pork Steak or Cutlet
Beef Porterhouse Steak (Lean Only, Trimmed to 0.65 cm Fat, Cooked, Grilled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0 cm Fat, Cooked, Roasted)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
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