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Chicken Skin (Battered, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Skin (Roasted, Cooked)
Egg Omelette or Scrambled Egg with Onions, Peppers, Tomatoes and Mushrooms
Chicken Giblets (Fried, Cooked)
Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Chicken Liver (Simmered, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Egg
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