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141 to 150 of 1000
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Creamy Dressing (Made with Sour Cream and/or Buttermilk and Oil, Reduced Calorie)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Hazelnuts or Filberts Nuts
Vegetarian Meatloaf or Patties
Pork Salami (Dry or Hard)
Blanched Hazelnuts or Filberts Nuts
Beef Broth or Bouillon Soup (Dry Powder)
Pork Chops or Roasts (Sirloin, Boneless)
Snow or Sugar Snap Peas (Frozen)
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