Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Roasted Pumpkin and Squash Seed Kernels (without Salt)
per 100 g - Calories: 522kcal | Fat: 42.13g | Carbs: 13.43g | Prot: 32.97g ,
more...
Nutrition Facts
-
Similar
Sesame Crunch
per 1 piece - Calories: 9kcal | Fat: 0.60g | Carbs: 0.91g | Prot: 0.21g
Other sizes: 20 pieces - 181kcal , 100 g - 517kcal ,
more...
Nutrition Facts
-
Similar
Milk Crackers
per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g ,
more...
Nutrition Facts
-
Similar
Tahini Sesame Butter Seeds
per 1 tbsp - Calories: 89kcal | Fat: 7.95g | Carbs: 3.22g | Prot: 2.61g ,
more...
Nutrition Facts
-
Similar
Anise Seed
per 1 tsp - Calories: 7kcal | Fat: 0.33g | Carbs: 1.05g | Prot: 0.37g
Other sizes: 1 tbsp - 23kcal , 100 g - 337kcal ,
more...
Nutrition Facts
-
Similar
Dill Seed
per 1 tsp - Calories: 6kcal | Fat: 0.31g | Carbs: 1.16g | Prot: 0.34g ,
more...
Nutrition Facts
-
Similar
Pumpkin Flowers
per 1 cup - Calories: 5kcal | Fat: 0.02g | Carbs: 1.08g | Prot: 0.34g
Other sizes: 1 flower - 0kcal , 1 lb - 68kcal , 100 g - 15kcal ,
more...
Nutrition Facts
-
Similar
Poppy & Sesame Seed Thins
(Waitrose Essential)
per 1 thin (4g) - Calories: 20kcal | Fat: 0.90g | Carbs: 2.40g | Prot: 0.40g
Nutrition Facts
-
Similar
Poppy & Sesame Seed Thins
(Sainsbury's)
per 1 cracker (4g) - Calories: 20kcal | Fat: 0.90g | Carbs: 2.40g | Prot: 0.40g
Nutrition Facts
-
Similar
Caraway Seed
per 1 tsp - Calories: 7kcal | Fat: 0.31g | Carbs: 1.05g | Prot: 0.42g
Other sizes: 1 tbsp - 22kcal , 100 g - 333kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Marks & Spencer Sesame, Poppy & Pumpkin Seed Crackers
marks
&
spencer
snacks
marks
&
spencer
cheese
marks
&
spencer
biscuits
marks
&
spencer
eggs
marks
&
spencer
crackers
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.