Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Fish Porridge
per 1 bowl - Calories: 219kcal | Fat: 5.95g | Carbs: 26.79g | Prot: 14.73g
Other sizes: 1 serving - 109kcal , 100 g - 44kcal ,
more...
Nutrition Facts
-
Similar
Wheat Porridge
per 100 g - Calories: 93kcal | Fat: 2.74g | Carbs: 12.65g | Prot: 5.87g
Other sizes: 1 cup - 224kcal , 1 serving - 224kcal ,
more...
Nutrition Facts
-
Similar
Wheat Bread (Includes Wheat Berry)
per 100 g - Calories: 260kcal | Fat: 4.1g | Carbs: 47.2g | Prot: 9.1g ,
more...
Nutrition Facts
-
Similar
Berry Cobbler
per 100 g - Calories: 234kcal | Fat: 6.12g | Carbs: 43.30g | Prot: 2.78g
Other sizes: 1 cup - 508kcal , 1 serving - 255kcal ,
more...
Nutrition Facts
-
Similar
Chicken Porridge
per 1 bowl - Calories: 215kcal | Fat: 7.06g | Carbs: 24.12g | Prot: 14.01g
Other sizes: 1 serving - 108kcal , 100 g - 43kcal ,
more...
Nutrition Facts
-
Similar
Pork Porridge
per 1 bowl - Calories: 363kcal | Fat: 15.51g | Carbs: 38.06g | Prot: 19.42g
Other sizes: 1 serving - 181kcal , 100 g - 58kcal ,
more...
Nutrition Facts
-
Similar
Toasted Wheat Bread (Includes Wheat Berry)
per 1 slice - Calories: 65kcal | Fat: 1.01g | Carbs: 11.80g | Prot: 2.28g ,
more...
Nutrition Facts
-
Similar
Berry Pie (Two Crust)
per 100 g - Calories: 289kcal | Fat: 13.74g | Carbs: 39.79g | Prot: 2.58g
Other sizes: 1 serving - 434kcal , 1 piece - 434kcal , 1 pie - 3477kcal ,
more...
Nutrition Facts
-
Similar
Berry Turnover or Dumpling
per 1 turnover - Calories: 277kcal | Fat: 13.93g | Carbs: 35.71g | Prot: 2.97g
Other sizes: 1 serving - 277kcal , 100 g - 355kcal ,
more...
Nutrition Facts
-
Similar
Berry Fritter
per 1 fritter - Calories: 78kcal | Fat: 5.04g | Carbs: 7.19g | Prot: 1.29g
Other sizes: 1 serving - 156kcal , 100 g - 326kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.