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Pork Chops (Top Loin, Boneless, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Pork Roasts (Top Loin, Boneless, Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
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