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Lamb Liver (Cooked, Braised)
Veal Liver (Cooked, Pan-Fried)
Goose Liver
Beef Liver
Lamb Liver
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Chicken Liver (Pan-Fried, Cooked)
Chicken Liver Adobo
Chicken Liver Paste or Pate
Seven-Layer Salad (Lettuce Salad Made with a Combination of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)
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