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Corned Beef, Potatoes and Vegetables (Mixture)
Red Potatoes (Flesh and Skin)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Liver
Lamb Tongue
Potatoes (Flesh, with Salt, Microwaved)
Russet Potatoes (Flesh and Skin)
Beef with Vegetables and Barley Soup (Condensed, Canned)
Sausage, Potatoes and Vegetables in Gravy (Mixture)
Oyster Stew (with Equal Volume Water, Canned)
Related searches for: Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce
salads juice cucumbers
cauliflower vegetables

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