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Scotch Broth (Lamb, Vegetables and Barley)
Lamb Kidneys
Lamb Liver
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton with Gravy (Mixture)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Loin Chop (Lean and Fat Eaten)
Lamb Brain
Related searches for: Lamb Shoulder
pork beef chicken
turkey lamb

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