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Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat and Skin
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Veal Shank
Beef Shank Crosscuts (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Shank (Cooked, Braised)
Beef Ribs (Whole, Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Trimmed to 1.25 cm Fat, Prime Grade)
Turkey Leg Meat and Skin
Related searches for: Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
pork beef chicken
turkey lamb

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