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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Roast (Lean Only Eaten)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Ribs (Lean Only Eaten)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton Goulash
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Shepherd's Pie with Lamb
Veal Kidneys
Lamb Trotters
Related searches for: Lamb Kidneys
pork beef chicken
turkey lamb

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