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Soybeans (Mature Seeds, Stir-Fried, Cooked)
Baked Breaded or Battered Trout
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
Battered Sausage
Fried Breaded or Battered Yellow or Green Summer Squash
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Fried Battered Pork Steak or Cutlet (Lean Only Eaten)
Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Channel Catfish (Cooked, Bread and Fried)
Fried Ham
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