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Cheese Flavor Potato Chips (From Dried Potatoes)
Potatoes (Drained Solids, No Salt Added, Canned)
White Potatoes (Flesh and Skin, Baked)
Potato Chips (Light, From Dried Potatoes)
Russet Potatoes (Flesh and Skin)
Hashed Brown Potatoes (Prepared, Frozen)
Potatoes (Flesh, with Salt, Boiled)
Potato Chips (From Dried Potatoes)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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