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Potatoes (Flesh, with Salt, Boiled)
Potatoes (Flesh without Skin, with Salt, Boiled)
White Potatoes (Flesh and Skin)
Potatoes (Flesh, without Salt, Baked)
Potatoes (Skin, without Salt, Boiled)
Lamb or Mutton, Rice and Vegetables in Gravy (Mixture)
Potatoes (Flesh, with Salt, Microwaved)
Chicken or Turkey Hash
Potatoes (Flesh, without Salt, Microwaved)
Sweet Potato Leaves
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