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61 to 70 of 1999
Chicken Pie
per 1 piece - Calories: 359kcal | Fat: 15.38g | Carbs: 44.49g | Prot: 10.12g
Other sizes: 1 serving - 359kcal , 100 g - 163kcal ,
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 269kcal | Fat: 14.92g | Carbs: 3.15g | Prot: 28.56g
Other sizes: 1 unit - 506kcal , 1/2 chicken, bone removed - 845kcal , 1 lb - 1220kcal ,
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Chicken Laksa
per 1 cup - Calories: 313kcal | Fat: 12.82g | Carbs: 33.80g | Prot: 16.57g
Other sizes: 1 serving - 313kcal , 100 g - 131kcal ,
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Chicken Korma
per 1 cup - Calories: 462kcal | Fat: 31.19g | Carbs: 11.75g | Prot: 33.60g
Other sizes: 1 serving - 385kcal , 100 g - 193kcal ,
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Garlic Chicken
per 100 g - Calories: 195kcal | Fat: 12.47g | Carbs: 3.62g | Prot: 15.88g ,
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Chicken Skin (Floured, Fried, Cooked)
per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal ,
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Chicken Skin (Roasted, Cooked)
per 100 g - Calories: 454kcal | Fat: 40.68g | Carbs: 0.0g | Prot: 20.36g
Other sizes: 1 unit - 154kcal , 1/2 chicken, skin only - 254kcal ,
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Chicken Piccata
per 1 cup - Calories: 389kcal | Fat: 25.83g | Carbs: 11.55g | Prot: 28.11g
Other sizes: 1 serving - 195kcal , 100 g - 162kcal ,
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 521kcal | Fat: 29.03g | Carbs: 17.86g | Prot: 44.27g
Other sizes: 1 unit - 313kcal , 1 lb - 1256kcal , 100 g - 277kcal ,
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Chicken Light Meat and Skin (Floured, Fried, Cooked)
per 100 g - Calories: 246kcal | Fat: 12.09g | Carbs: 1.82g | Prot: 30.45g
Other sizes: 1 unit - 192kcal , 1/2 chicken, bone removed - 320kcal , 1 lb - 1116kcal ,
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Nutrition Facts
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