By Sainsbury%27s 5%25 Fat British Beef Mince Calories and Nutritional Information

Food Search

21 to 30 of 1000

per 100 g - Calories: 204kcal | Fat: 14.8g | Carbs: 5.2g | Prot: 11.8g , more... Nutrition Facts - Similar

5% Fat British Pork Mince (By Sainsbury's)

per 100g - Calories: 152kcal | Fat: 5.00g | Carbs: 0.50g | Prot: 26.00g Nutrition Facts - Similar

per 1 frankfurter - Calories: 133kcal | Fat: 11.12g | Carbs: 0.91g | Prot: 6.84g
Other sizes: 1 cup of sliced - 352kcal , 100 g - 233kcal , more... Nutrition Facts - Similar

5% Fat Irish Beef Mince (Sainsbury's)

per 100g - Calories: 166kcal | Fat: 4.70g | Carbs: 0.00g | Prot: 31.00g Nutrition Facts - Similar

Mince Pie (Two Crust)

per 1 piece - Calories: 434kcal | Fat: 16.20g | Carbs: 72.00g | Prot: 3.90g
Other sizes: 1 serving - 434kcal , 1 pie - 2260kcal , 1 pie - 3477kcal , more... Nutrition Facts - Similar

Minced Beef (85% Lean / 15% Fat)

per 100 g - Calories: 215kcal | Fat: 15.0g | Carbs: 0.0g | Prot: 18.59g , more... Nutrition Facts - Similar

Beef Pastrami (98% Fat Free)

per 100 g - Calories: 95kcal | Fat: 1.16g | Carbs: 1.54g | Prot: 19.6g , more... Nutrition Facts - Similar

Beef Tenderloin (Trimmed to 0.3 cm Fat)

per 100 g - Calories: 247kcal | Fat: 18.16g | Carbs: 0.0g | Prot: 19.61g , more... Nutrition Facts - Similar

Beef and Pork Bologna (Low Fat)

per 100 g - Calories: 230kcal | Fat: 19.3g | Carbs: 2.6g | Prot: 11.5g
Other sizes: 1 slice, medium - 64kcal , 1 slice of thick - 99kcal , 1 slice, thin - 32kcal , more... Nutrition Facts - Similar

Beef and Pork Frankfurter (Low Fat)

per 1 frankfurter - Calories: 88kcal | Fat: 5.70g | Carbs: 2.51g | Prot: 6.27g
Other sizes: 1 cup of sliced - 233kcal , 100 g - 154kcal , more... Nutrition Facts - Similar

Related searches for: **By Sainsbury%27s 5%25 Fat British Beef Mince**
lamb	hamburgers	steak
minced beef		beef

Previous 1 2 3 4 5 6 7 8 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.