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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Related searches for: Bonne Maman Clementine Mousse
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