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21 to 30 of 2000
Minced Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Grilled)
Minced Beef (95% Lean / 5% Fat, Patty, Cooked, Grilled)
Beef Tenderloin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Thin Sliced Beef Luncheon Meat
Chicken Liver Pate (Canned)
Fried Onions
Goose Liver Pate (Smoked, Canned)
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Pork Liverwurst Liver Sausage
Beef Broth or Bouillon Soup (Made with Powder)
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