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Steak (Lean and Fat Eaten)
Italian Beef Stew
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Luncheon Meat (Cured, Jellied)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (75% Lean / 25% Fat, Crumbles, Cooked, Pan-Browned)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Related searches for: Beef Stew Meat (Lean and Fat Eaten)
lamb hamburgers steak
minced beef beef

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