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Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Pork Loin (Country-Style Ribs, Lean Only)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Ribs (Lean Only Eaten)
Beef Top Loin (Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Lean Only)
Beef Brisket (Point Half, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Shank Crosscuts (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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