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Beef Bottom Sirloin (Tri-Tip Roast, Lean Only, Trimmed to 0 cm Fat)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Chicken Broth Soup (Less/Reduced Sodium, Canned)
Pork Beef Chicken Sausage (Smoked Skinless)
Pork Roast (Lean Only Eaten)
Smoked or Cured Pork Roast
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