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Turkey Light and Dark Meat (Seasoned, Diced)
Stewed Chicken Breast (Skin Eaten)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin
Chicken Dark Meat and Skin
Chicken Thigh Meat and Skin
Chicken Meat and Skin (Capons)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
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