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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Beef Round (Full Cut, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Loin (Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
Beef Top Loin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Atlantic Cod
Pork Loin (Tenderloin)
Ostrich Top Loin
Pacific Cod
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