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Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Lamb (Trimmed to 0.65 cm Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Related searches for: Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
lamb hamburgers steak
minced beef beef

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