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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
Vegetables in Pastry
Sardines in Oil (Canned)
Sardines in Water
Artichoke Hearts in Oil
Oatmeal (Fat Added in Cooking)
Couscous (Fat Added in Cooking)
Semolina (Fat Added in Cooking)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Lowfat Popcorn Popped in Oil
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