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Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken Leg Meat (Roasted, Cooked)
Lamb Leg (Sirloin Half, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Bison Ribeye (Lean Only, Trimmed to 0 cm Fat)
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Turkey Leg Meat
Beef (Lean Only Eaten)
Pork Beerwurst
Related searches for: Pork Leg (Rump Half, Lean Only)
beef chicken lamb
ham pork

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