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Steak Tartare (Raw Minced Beef and Egg)
Beef Top Round (Lean Only, Trimmed to 0.3 cm Fat, All Grades)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Minced Pork (Frozen, Cooked)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Minced Pork (Frozen)
Related searches for: Minced Beef (90% Lean / 10% Fat)
beef steak hamburgers
meatballs minced beef

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