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Pork Leg (Shank Half, Lean Only)
Pork Steak or Cutlet (Lean Only Eaten)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0 cm Fat)
Pork Salami (Dry or Hard)
Boston Baked Beans
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
Related searches for: Pork Shoulder Roasts or Steaks (Boston Blade, Lean Only)
beef chicken lamb
ham pork

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