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Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Grape Juice (without Added Vitamin C, Unsweetened, Canned or Bottled)
White Sweet Corn (Kernels on Cob, with Salt, Frozen, Drained, Cooked, Boiled)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
Grape Leaves (Canned)
Pork Chops or Roasts (Sirloin, Bone-In)
Beef Top Round (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Top Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
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